GIVING BACK TO THE CYCLING COMMUNITY
Community Events
Barbecue for 250 people is no mean feat, it is a meat feat. And the only way that it happened at the 2019 All Clubs BBQ and South Bay Cycling Awards is through the application of the genius of some seriously professional pitmasters.
Between Harry McQueen, Patrick Barrett, Reggie Walter and his buddy Mike, and Geoff Loui, this crew cranked out 13 briskets, 224 sausage links, 120 chicken breasts, 30 slabs of ribs and about 176 boneless thighs. In other words, if you showed up for this event you were going home full as a tick, and that’s not counting the sides for each plate (six of ’em) prepared by the Flawless Diamonds catering crew.
Sam Selfridge, Chris Miller, and Patrick showed up at 6:00 AM and quickly began to cook the day’s ribs. In order to pay his volunteers and skate the state’s labor laws, Patrick cooked. READ MORE HERE